Cruise Essex

FOOD INGREDIENTS

(These ingredients apply to Afternoon Tea)

  • White bread: Flour, Water, Yeast, Salt, Vegetable oils, Soya, Preservative Calcium Propionate, Gluten, Cereals Wheat, Barley, Ascorbic acid. V VE

  • Brown bread: Flour, Cereals Wheat, Barley, Water, Yeast, Protein, Soya. V VE

  • Butter: Milk, Salt. V

  • Cheddar Cheese: Milk. V

  • Pickle: Vegetables (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Puree, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts. V VE

  • Ham: Pork, Honey, Salt, Preservatives Sodium Nitrate, Potassium Nitrate.

  • Mustard: Mustard Flour, Water, Sugar, Salt, Wheat Flour, Turmeric, Acid (Citric acid), Stabiliser (Xanthan Gum). V VE

  • Egg & Mayonnaise: Egg, Water, Rapeseed Oil, Pasteurised Egg yolk, Cornflour, Salt, Spirit Vinegar Sugar, White Wine Vinegar, White Pepper, Mustard Seed. V

  • Cucumber: Cucumber. V VE

  • Soft cheese: Milk. V

  • Scones: Wheat, Egg, Milk, Salt, Butter. V

  • Clotted cream: Milk. V

  • Strawberry Jam: Strawberries, Glucose-Fructose Syrup, Citric Acid, Sugar, Sodium Citrates. V VE

  • Cakes: Wheat, Egg, Milk, Soya, Sulphites, Barley, Sugar. May contain nuts. V

V Suitable for Vegetarians

VE Suitable for Vegans

ALLERGENS:

The 14 allergens are: CELERY, CEREALS containing gluten (such as Wheat, Rye, barley and oats), CRUSTACEANS (such as prawns, crabs and lobsters), EGGS, FISH, LUPIN, MILK, MOLLUSCS (such as mussels and oysters), MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA, SULPHUR DIOXIDE / SULPHITES.